Wood-fired perfection, 30 years in the making. Achieve competition-worthy smoke rings with features like Super Smoke mode, and do it all 20% faster* thanks to the TRU Convection® system. The Timberline offers unmatched precision grilling, maintaining +/- 5°F** temperature control whether you’re grilling low and slow at 165°F or hot and fast at 500°F. Grill on-the-go with the Timberline’s WiFIRE® controller, by changing temperatures, setting timers, and accessing our recipe arsenal all from your phone via the Traeger App.

*Based on convection air circulation vs. non-convection indirect flame cooking.
**Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
 
Features:
Double wall, commercial grade stainless steel interior
Airtight lid gasket
Adjustable 3 tiers of cooking surface
Lower grate can be adjusted from smoke position to sear position
1300 square inches of cooking surface
24 LB pellet capacity
Super smoke mode
True convection system
Downdraft exhaust system
Built in meat probe
All terrain wheels
Locking side wheel casters
Stainless Steel side shelf with hooks
Bamboo cutting board
Concealed grease tray
Durable sawhorse chassis
Hopper clean out